Upcoming Events
5/20/2012
5/22/2012
5/24/2012
5/25/2012
District Announcements
Stafford County Public Schools Requests Your Input
This school year, Stafford County Public Schools is revising its strategic plan which will outline the division's priorities for the next five years. A draft of the division's vision, mission, and goals has been developed. As part of the planning process, we would like to get our community's feedback. I encourage you to provide us with your feedback by clicking the link below and completing the survey. The survey should take approximately 10 minutes to complete.
Click here to complete the survey, or if you prefer a paper copy of the survey, email strategicplanning@staffordschools.net.

Spring 2012 SOL Non-Writing Testing Window Opens Monday, May 14, 2012
Stafford County Public Schools Spring Non-Writing SOL testing window opens on May 14, 2012 and concludes on June 8, 2012. School-specific schedules have been developed by all elementary, middle, and high schools to identify when students in certain courses or grade levels will be testing during the testing window.
Information about a specific school's SOL testing schedule can be found on the school's webpage or by contacting the school directly. Parents, please help your students be successful by:

IN-COUNTY STUDENT TRANSFER WINDOW IS NOW OPEN FOR 2012-2013
The in-county student transfer window for the 2012-13 school year opened on March 1st. To find out more information about how to apply for a student transfer and applicable forms, please click here.
Apply for Free and Reduced Price Meals Online!

Stafford County Public Schools is pleased to announce the availability of applying for Free and Reduced Price Meals online! The process is SAFE, SECURE, PRIVATE, and AVAILABLE anytime, anywhere! Click here or on the graphic to apply.
District Information
Word of the Month for May
DEPENDABILITY
External Links
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Some Stafford County Public Schools web pages may contain hyperlinks to one or more external websites. SCPS does not control the accuracy and/or quality of information obtained from any external source.
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